2oz Orange peel, red rosehips and whole cloves, with bits of green blackberry leaf and chicory granules. Spicy, citrus aroma. Cinnamon-red hued infusion.
Rosehips, orange peel, hibiscus, blackberry leaf, cloves, roasted chicory, orange oil, citric acid, clove oil.
To enjoy, pour 6 oz. boiling water over one teaspoon of tea. Steep 3-5 minutes, strain and serve immediately.
Enjoyed in cuisines around the world for its warm, spicy-sweet aroma and flavor, ginger complements...
Orange peel, cinnamon chunks and other botanical tea herbs dressed with real cinnamon and tangerine...
2 Oz of Organic Turmeric Chai Tea is a spice-rich blend with a robust, woody...
SIGN UP TO OUR NEWSLETTER