Orange peel, red rosehips and whole cloves, with bits of green blackberry leaf and chicory granules. Spicy, citrus aroma. Cinnamon-red hued infusion.
Rosehips, orange peel, hibiscus, blackberry leaf, cloves, roasted chicory, orange oil, citric acid, clove oil.
To enjoy, pour 6 oz. boiling water over one teaspoon of tea. Steep 3-5 minutes, strain and serve immediately.
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