This tea has a spicy, citrus aroma with a cinnamon-red-hued infusion. Great on a fall or winter night. A warm spiced beverage to accompany a delicious apple pie.
Rosehips, orange peel, hibiscus, blackberry leaf, cloves, roasted chicory, orange oil, citric acid, clove oil.
To enjoy, pour 8 oz. boiling water over one teaspoon of tea. Steep 3-5 minutes, strain, and serve immediately.
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