Benefits of mango leaves. These leaves are fleshy and shiny with a sharp tip containing vitamins C, B and A. They are also rich in various other nutrients. These leaves have powerful antioxidant properties. They can be boiled in water to make a decoction or can be consumed in powdered form.
The antioxidant and antimicrobial properties of mango leave can help.
Soursop tea is an herbal tea that is made from the leaves of the soursop...
DRIED GOJI BERRIES Co-op Whole Dried Goji Berries (Botanical name: Lycium barbarum) are a deliciously...
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