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Butterfly Pea tea

Butterfly pea flower tea comes from Asian blue pea flower, also known as the pigeonwings (Clitoria ternatea). The flower is famous in various Asian countries, such as Burma, Thailand, Vietnam, Malaysia, China, and India.

Butterfly Pea Flower Benefits
Boosts immune system, stimulates blood circulation, improved eyesight, and nourishes hair.

No chemicals are used in the process nor while growing the flowers, so you can be sure to receive a 100% natural flower.

A beautiful colorful tea that can be brewed either hot or cold, and blue or purple! The Butterfly pea flower is an incredible blue plant that has been used for centuries in Thai traditional cooking.

When the dried flowers are brewed, the drink turns to a delightful blue. If you then squeeze a slice of lemon into the tea, it magically turns from blue to purple right before your eyes.
This fun drink can be mixed with syrup, honey and lemon to give you that sweet, herbal taste. Bartenders from all over the world are using our butterfly pea flowers in their cocktails

This tea can also be made cold by adding ice, turning it into a delightful summer drinks.


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